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5 best safety rules for working in a kitchen

by REYNA GOBEL
December 3, 2022
in News
0
safety rules for working in a kitchen

The portrait of the owner of small businessman disinfecting the table.

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Cooking is enjoyable, but kitchen safety is essential. Many types of tools and environmental risks can be exceedingly hazardous. Sharp things such as knives, open fires near the oven, electrical gadgets, and even microorganisms in the kitchen are all hazards. It is an excellent habit to develop to adhere to basic kitchen safety standards. Always pay attention in the kitchen since one fall might result in a significant injury or accident. To avoid serious injuries or accidents, pay close attention to what you’re doing at all times, adopt a kitchen cleanliness strategy, and keep the necessary safety equipment on hand. It is also critical to be aware of who is in the kitchen; for example, children should not be left alone in the kitchen space.

Here are the 5 best safety rules for working in a kitchen:

1. Keep Children and Pets away  

When teaching your children to cook, start with easy dishes that don’t require a lot of chopping, heat, or machines. While cooking, do not hold a newborn or a youngster. Also, educate your children to honor the kitchen.

2. Don’t Be Hasty 

Working peacefully in kitchen

Also, never attempt to bake or cook while you are under the influence of medicine or if you are tired.

3. Handling knives and other sharp objects carefully 

chef chopping vegetables in kitchen

If you’re using a knife or any other sharpener, ensure you follow these steps:

● Keep it away from your body. It has the potential to slide and injure you.

● Always use a chopping board and keep your countertops clean.
● Clean your knives (including the handle). Slippery handles can cause injury.
● Never put knives in a soapy water sink because they may go unnoticed and accidents may occur.
● Wash and dry with caution, keeping sharp edges away from your hands.
● Never lay them on their backs or edges.
● Avoid grabbing a falling knife; it’s better if it lands on the floor rather than cutting your hand.

4. Dress and equip yourself appropriately 

Chef in black latex gloves cutting vegetables in his kitchen in restaurant.

Make sure you dress safely. Sleeves should never be too lengthy or too flowing. Wear no loose clothes or anything combustible, and avoid polyester clothes and shoes, which can melt into your flesh if they catch fire.


5. Keep a fire extinguisher and learn to use it

Man Using Fire Extinguisher To Put Out Fire From Oven At Home

Cooking is a vital source of fires and accidents in the home.

Knowing how to utilize a fire extinguisher in an emergency is very important since there will not be time to study instructions after a fire has started. It just takes seconds for a fire to become unmanageable.

Learn about several forms of flames, including greased and electric fires. Never use water to put them out. Instead, baking soda or a pan cover are your best bets for extinguishing them. Suffocating the flames by eliminating oxygen is the most effective approach to putting out most fires.

By following these five essential steps while working in the kitchen you can avoid accidents or burns and keep your kitchen and family safe.

 

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